Curing agent; Nutritional fortifiers; Flavoring agent; Enzymatic aids such as sake from Japan; Dehydrating agent; Tissue improver wheat flour treatment agent; Dough quality improver; Oxidizing agent; Canned fish improver; Malt saccharification treatment agent.
Product Name: Magnesium Chloride
CAS NO.: 7786-30-3
Molecular formula: MgCl2
Appearance: Colorless flake crystal, belonging to the hexagonal crystal system
Water solubility: soluble in acetone, soluble in water, ethanol, methanol, pyridine
Main purpose:
1. Curing agent; Nutritional fortifiers; Flavoring agent (used in combination with magnesium sulfate, table salt, calcium hydrogen phosphate, calcium sulfate, etc.); Enzymatic aids such as sake from Japan; Dehydrating agent (used for fish cakes, dosage 0.05%~0.1%); Tissue improver (used in combination with polyphosphates as an elastic enhancer for fish mince products). Due to its strong bitterness, the commonly used amount is less than 0.1%;
2. Wheat flour treatment agent; Dough quality improver; Oxidizing agent; Canned fish improver; Malt saccharification treatment agent.
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